Cortona’s Italian Cuisine Menu (Update 2025)
Cortona's Italian Cuisine, located in Fortville, IN, offers a trendy and upscale dining experience with a romantic atmosphere. The menu features a variety of Italian dishes, with highlights such as Barata salad, Portabella mushroom ravioli, gnocchi Primavera, and cheese wheel pasta. Customers rave about the delicious food, impeccable service, and intimate setting. Vegetarian options are plentiful, and the wine selection is impressive. The homemade gnocchi and linguine con vongole are highly recommended. The dessert menu includes mascarpone lemon cake and cannoli cake, both satisfyingly sweet treats. Overall, Cortona's Italian Cuisine is a must-visit for a delightful Italian dining experience.
Dinner
"Chalene's" Spaghetti
House made spaghetti with a vodka cream sauce and topped with goat cheese
Fettuccini Or Gnocchi With Mushrooms & Gorgonzola
House made Fettuccini pasta served with mushroom and gorgonzola cream sauce
Lasagna Di Carne
House made lasagna, bechamel parmesan cream, Tuscan meat ragu
Tortellini Cortona
Cheese tortellini with Smokey cream red pepper sauce, sauteed with prosciutto, topped with goat cheese
Pasta Al Fumo
House made bucatini, cream, tomato sauce, pancetta and rosemary
Linguini Alle Vongole
Linguini pasta with fresh clams in a white wine garlic sauce
Pappardelle Tuscan Ragu
Pappardelle pasta served with our house made Ragu sauce ( a slow simmer of veal, pork, beef and seasonings)
Linguini Allo Scoglio
Linguini served with clams, mussels, calamari, and shrimp sauteed with onion, red pepper flakes and tomato broth
Oz Tuscan Filet Mignon
oz filet mignon topped with a brandy gorgonzola sauce served with au gratin potatoes and asparagus
Chcicken Scallopini Marsala Mortadella E Fontina
Chicken scallopini topped with mortadella and fontina cheese, roasted potatoes and sauteed zucchini
Scallopini Marsala Mortadella E Fontina
Veal scallopini topped with mortadella and fontina cheese, roasted potatoes and sauteed zucchini
Salt In Bocca Alla Toscana
Veal scalloping with proscitto sage and cheese sauteed with Madeira wine, roasted potatoes and sauteed zucchini
Side Of Vegetables (Choices Include)
Asparagus / broccolini/ Au gratin potatoes/ roasted potatoes
Oz Frenched Pork Chop
In a Chianti wine sauce finished with truffle oil, served with Augratin potatoes and broccolini
Short Rib Ravioli
Braised Short Rib Ravioli topped with a browned truffle oil sauce, asparagus and cherry tomatoes
Lobster Ravioli & Shrimp
Lobster Ravioli with shrimp in a lemon vodka sauce
Spaghetti Cacio & Pepe
Spaghetti with Parmesan cheese and black pepper
Gnocchi Primavera
Gnocchi with broccolini, mushrooms, roasted red peppers, asparagus, artichoke, and caramelized shallots
Bruschetta
Toasted Tuscan bread: Tomato & basil/ red pepper & goat cheese/ pear & gorgonzola/ prosciutto & shaved parmigiana
Fritto Misto
Fried calamari & Shrimp served with a side of spicy tomato sauce
Cozze E Vongole
Mussels and clams saluted with lemon, white wine, garlic sauce
Meatballs
Four meatballs with our house made marinara sauce, topped with shredded mozzarella
Antipasti
Soup & Salad
Insalata Della Casa
Mixed greens, diced tomatoes, gorgonzola cheese, balsamic dressing
Insalata Arugula
Arugula served with lemon white vinaigrette dressing topped with goat cheese
Burrata And Prosciutto
Fresh Burrata and Prosciutto arugula, cherry tomatoes, topped with bread crumbs